POTATO- TOMATO MASALA
INGREDIENTS
POTATOES- 2;CUT INTO PIECES
ONION-3 ; CHOPPED
GREEN CHILLIES- 6
TOMATOES- 2 CHOPPED
RED CHILLY POWDER-2 TABLESPOONS
TURMERIC POWDER- 1 1/2 TABLESPOON
OIL- 1 1/2 TABLESPOONS
SALT
WATER- 1 CUP
PREPARATION
HEAT OIL;
ADD CURRY LEAVES, ONION, GREEN CHILLIES AND POTATOES
COOK FOR 5 MINUTES
ADD RED CHILLY POWDER AND TURMERIC POWDER
FRY FOR A MINUTE
WHEN RAW SMELL GOES ADD TOMATOES, SALT AND WATER
CLOSE WITH A LID AND COOK
WHEN POTATOES ARE COOKED AND THE GRAVY THICKENS; REMOVE FROM FLAME
INGREDIENTS
POTATOES- 2;CUT INTO PIECES
ONION-3 ; CHOPPED
GREEN CHILLIES- 6
TOMATOES- 2 CHOPPED
RED CHILLY POWDER-2 TABLESPOONS
TURMERIC POWDER- 1 1/2 TABLESPOON
OIL- 1 1/2 TABLESPOONS
SALT
WATER- 1 CUP
PREPARATION
HEAT OIL;
ADD CURRY LEAVES, ONION, GREEN CHILLIES AND POTATOES
COOK FOR 5 MINUTES
ADD RED CHILLY POWDER AND TURMERIC POWDER
FRY FOR A MINUTE
WHEN RAW SMELL GOES ADD TOMATOES, SALT AND WATER
CLOSE WITH A LID AND COOK
WHEN POTATOES ARE COOKED AND THE GRAVY THICKENS; REMOVE FROM FLAME
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