PUDINA MORU CURRY / MINT-BUTTERMILK CURRY

PUDINA MORU CURRY / MINT-BUTTERMILK CURRY


INGREDIENTS


MINT LEAVES-3 TABLESPOONS

GREEN CHILLIES -3

SALT

RED CHILLY POWDER-1/4 TABLESPOON

TURMERIC POWDER-1/4 TEASPOON

GRATED COCONUT-1/2 CUP

SHALLOTS-2

DRIED RED CHILLIES-2

GINGER- 1 INCH PIECE

CUMIN SEEDS- 1 TABLESPOON(OPTIONAL)

FOR SAUTING

MUSTARD- 1 TABLESPOON

DRIED RED CHILLIES-2

CURRY LEAVES- 1 SPRIG

FENU GREEK SEEDS-ഉലുവ-1/4 TABLESPOON

COCONUT OIL- 3 TABLESPOONS

BUTTERMILK- 1 CUP OR ACCORDING TO TASTE

PREPARATION

 GRIND COCONUT, SHALLOTS, DRIED RED CHILLIES-2, GINGER, CUMIN SEEDS,AND MINT LEAVES WITH LITTLE BUTTERMILK

GRIND INTO A FINE PASTE

 BOIL BUTTERMILK
ADD GRINDED PASTE

WHEN THE CURRY THICKENS, SAUTE IT WITH MUSTARD, DRIED RED CHILLY, CURRY LEAVES AND FENUGREEK SEEDS IN COCONUT OIL.