Pudina Moru Curry | Kerala Mint Buttermilk Curry Recipe without coconut

🌿 Pudina Moru Curry (Mint Buttermilk Curry)

Refreshing Pudina Moru Curry (Mint Buttermilk Curry) – a Kerala-style yogurt curry flavored with mint, green chilies, and spices. A cooling, tangy dish perfect with steamed rice.

✨ Cooling, tangy, and flavorful – this Pudina Moru Curry combines buttermilk with fresh mint, ginger, and spices. A refreshing twist to the classic Kerala yogurt curry that’s perfect for summer!

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🥣 Pudina Moru Curry Recipe

Ingredients:

• 2 cups buttermilk (slightly sour) / whisked curd with water

• ½ cup fresh mint leaves (pudina)

• 2–3 green chilies

• ½ inch piece ginger

• ½ tsp turmeric powder

• Salt to taste

For Tempering:

• 2 tsp coconut oil

• ½ tsp mustard seeds

• ¼ tsp fenugreek seeds (uluva)

• 2 dry red chilies

• 1 sprig curry leaves

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Preparation Method:

1. Prepare Mint Paste:

   • Grind mint leaves, green chilies, and ginger into a coarse paste.

2. Make the Curry:

   • Whisk buttermilk with turmeric powder and salt.

   • Add the ground mint paste and mix well.

   • Heat gently on a low flame, stirring continuously (do not let it boil).

3. Do the Tempering:

   • Heat coconut oil, splutter mustard seeds.

   • Add fenugreek seeds, red chilies, and curry leaves.

   • Pour this seasoning over the curry and mix gently.

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🌟 Serving Suggestion:

Serve chilled or warm with steamed rice, thoran, and papadam – a refreshing Kerala summer meal.

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Hashtags:

#PudinaMoruCurry #MintButtermilkCurry #KeralaRecipes #CurdCurry #SouthIndianFood #KeralaCuisine #ComfortFood #SummerRecipes