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Monday 19 November 2012

PULI MATHI- SARDINES WITH BILIMBI OR IRUMBAN PULI

PULI MATHI- SARDINES WITH BILIMBI OR IRUMBAN PULI

INGREDIENTS

SARDINES- 1 KG

RED CHILLY POWDER- 2 TABLESPOONS
TURMERIC POWDER-1/4 TABLESPOON
PEPPER POWDER-1 TABLESPOON

GINGER- 1 INCH PIECE
GARLIC- 10 CLOVES
BILIMBI/IRUMBAN PULI-5
FENU GREEK POWDER-1 PINCH

SALT
CURRY LEAVES

PREPARATION

GRIND RED CHILLY POWDER, TURMERIC POWDER AND PEPPER POWDER IN LITTLE WATER
BOIL IT

ADD FISH , CHOPPED GINGER, GARLIC , BILIMBIN AND CURRY LEAVES
ADD SALT

WHEN GRAVY THICKENS ADD FENUGREEK POWDER

YOU CAN ALSO SAUTE IT WITH CHOPPED SHALLOTS IN COCONUT OIL 

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