SWEET THUKADA
INGREDIENTS
MAIDA/ ALL PURPOSE FLOUR- 1 CUP
SUGAR- 100 G
CARDAMOM POWDER- A PINCH
BUTTER - 1 TABLESPOON
OIL - FOR FRYING
PREPARATION
MIX ALL PURPOSE FLOUR, CARDAMOM POWDER AND BUTTER WITH LITTLE WATER TO MAKE A SMOOTH DOUGH
MAKE SMALL BALLS
ROLL THEM INTO SMALL CHAPPATIS OR POORIS
CUT INTO SMALL SQUARES OR DIAMONDS
DEEP FRY IN OIL
MAKE SUGAR SYRUP OF 1 LINE CONSISTENCY
DIP FRIED THUKKADA IN THIS SUGAR SYRUP
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