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Tuesday 6 November 2012

TAPIOCA/ KAPPA/ KOLLI CHIPS

TAPIOCA/ KAPPA/ KOLLI CHIPS

INGREDIENTS

TAPIOCA- 1 BIG
SALT
WATER
OIL

PREPARATION

PEEL OFF SKIN FROM TAPIOCA
CUT INTO PIECES 

COOK IT WITH SALT AND WATER
DRAIN WATER

SLICE TAPIOCA LENGTHWISE
DRY IT IN SUNLIGHT FOR 2-3 HOURS

HEAT OIL IN A KADAI
PUT DRIED TAPIOCA INTO HOT OIL
FRY UNTIL GOLDEN BROWN AND CRISPY

SPRINKLE SALTY WATER AND FEW CURRY LEAVES

IF YOU WANT SPICY YOU CAN ADD CHILLY POWDER WITH SALT WATER

DRAIN OIL
COOL IT
STORE IN AN AIR TIGHT CONTAINER



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