UNAKKA MULLAN CHAMMANTHI OR
DRIED SILVER BELLY FISH OR PONY FISH SPICY PASTE
INGREDIENTS
UNAKKA MULLAN- 2-4
FRY IT
KANTHARI MULAKU- 5-6 OR GREEN CHILLIES
SHALLOTS-4-8
TAMARIND - 1 INCH PIECE
GRIND ALL THE INGREDIENTS WELL
ADD COCONUT OIL
Welcome to a space where the timeless tastes of Kerala meet the inspirations of global cuisine. From the earthy aroma of black pepper and cardamom to the richness of olive oil, cheese, and pasta, this blog celebrates the art of blending tradition with innovation. Here, you’ll find authentic Kerala recipes, international classics with a Kerala twist, and culinary stories that connect cultures across the table.
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