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Thursday 20 December 2012

CHICKEN MAKHTOUM

CHICKEN MAKHTOUM

INGREDIENTS

CHICKEN-1; CUT INTO PIECES

OLIVE OIL- 2 TABLESPOONS

ONION-1; CHOPPED
TOMATOES-2 ;CHOPPED
TOMATO PASTE- 2 TABLESPOONS
ARABIC SPICE MIX- 1 TABLESPOON
SALT

YOGURT- 1 CUP

GREEN PEAS- COOKED; 1/2 CUP
CARROT- 1 ; FINELY SLICED(OPTIONAL)

YOU CAN ADD ANY VEGETABLE YOU WANT
FRENCH BEANS, CAULIFLOWER ETC

PREPARATION

MARINATE CHICKEN WITH HALF OF ARABIC SPICE MIX AND SALT

HEAT A PAN 
ADD OLIVE OIL
HALF FRY CHICKEN  ON BOTH SIDES

MEAN WHILE IN A FOOD PROCESSOR/MIXER, BLEND ONION, TOMATOES, TOMATO PASTE, YOGURT, SALT AND HALF OF ARABIC SPICES WELL INTO A THICK SAUCE

WHEN CHICKEN IS HALF FRIED ADD THESE YOGHURT MIXTURE AND COOK
WHEN IT BOILS ADD VEGETABLES YOU HAVE IN LOW FLAME

COOK TILL GRAVY THICKENS


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