CHICKEN MAKHTOUM
INGREDIENTS
CHICKEN-1; CUT INTO PIECES
OLIVE OIL- 2 TABLESPOONS
ONION-1; CHOPPED
TOMATOES-2 ;CHOPPED
TOMATO PASTE- 2 TABLESPOONS
ARABIC SPICE MIX- 1 TABLESPOON
SALT
YOGURT- 1 CUP
GREEN PEAS- COOKED; 1/2 CUP
CARROT- 1 ; FINELY SLICED(OPTIONAL)
YOU CAN ADD ANY VEGETABLE YOU WANT
FRENCH BEANS, CAULIFLOWER ETC
PREPARATION
MARINATE CHICKEN WITH HALF OF ARABIC SPICE MIX AND SALT
HEAT A PAN
ADD OLIVE OIL
HALF FRY CHICKEN ON BOTH SIDES
MEAN WHILE IN A FOOD PROCESSOR/MIXER, BLEND ONION, TOMATOES, TOMATO PASTE, YOGURT, SALT AND HALF OF ARABIC SPICES WELL INTO A THICK SAUCE
WHEN CHICKEN IS HALF FRIED ADD THESE YOGHURT MIXTURE AND COOK
WHEN IT BOILS ADD VEGETABLES YOU HAVE IN LOW FLAME
COOK TILL GRAVY THICKENS
INGREDIENTS
CHICKEN-1; CUT INTO PIECES
OLIVE OIL- 2 TABLESPOONS
ONION-1; CHOPPED
TOMATOES-2 ;CHOPPED
TOMATO PASTE- 2 TABLESPOONS
ARABIC SPICE MIX- 1 TABLESPOON
SALT
YOGURT- 1 CUP
GREEN PEAS- COOKED; 1/2 CUP
CARROT- 1 ; FINELY SLICED(OPTIONAL)
YOU CAN ADD ANY VEGETABLE YOU WANT
FRENCH BEANS, CAULIFLOWER ETC
PREPARATION
MARINATE CHICKEN WITH HALF OF ARABIC SPICE MIX AND SALT
HEAT A PAN
ADD OLIVE OIL
HALF FRY CHICKEN ON BOTH SIDES
MEAN WHILE IN A FOOD PROCESSOR/MIXER, BLEND ONION, TOMATOES, TOMATO PASTE, YOGURT, SALT AND HALF OF ARABIC SPICES WELL INTO A THICK SAUCE
WHEN CHICKEN IS HALF FRIED ADD THESE YOGHURT MIXTURE AND COOK
WHEN IT BOILS ADD VEGETABLES YOU HAVE IN LOW FLAME
COOK TILL GRAVY THICKENS
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