MANDY- ARABIAN SPICY CHICKEN AND RICE

MANDY- ARABIAN SPICY CHICKEN AND RICE

INGREDIENTS

CHICKEN-1;  CUT INTO 4 PIECES
MANDY SPICE MIX- 2 TABLESPOONS
SALT- 1/2 - 1 TABLESPOON

BASMATI RICE- 3 CUPS
BUTTER- 1 TABLESPOON

ONION-1;FINELY SLICED
TOMATO- 1 ; FINELY SLICED AND SEEDS REMOVED

CARDAMOM-4
CLOVES-6
BLACK PEPPER- 6

WATER OR CHICKEN STOCK - 4 1/2 CUPS

PREPARATION

CLEAN THE CHICKEN
MARINATE IT WITH MANDY MIX SPICE
REFRIGERATE IT FOR 1 TO 2 HOURS

HEAT A PAN
FRY CHICKEN UNCOVERED UNTIL BROWN AND TENDER

KEEP ASIDE

TAKE A VESSEL
ADD  BUTTER
SAUTE ONION UNTIL TENDER AND BROWN

ADD ALL SPICES, SALT, WATER, AND RICE
MIX WELL
COVER WITH A LID
ALLOW TO BOIL

NOW ADD CHOPPED TOMATOES
COOK IN LOW FLAME CLOSED WITH A LID  FOR 20 MINUTES

PLACE THE CHICKEN CAREFULLY IN THE RICE
SERVE  HOT

IF YOU WANT TO HAVE A SMOKY TASTE YOU CAN  ADD A BIT COAL TO RICE AND SMOKE IT