BATTURA
INGREDIENTS
MAIDA/ ALL PURPOSE FLOUR- 2 CUPS
GHEE- 2 TABLESPOONS
EGG-1
CURD- 2 TABLESPOONS
SUGAR- 1 TABLESPOON
SALT
SODA WATER
OIL
PREPARATION
MIX ALL PURPOSE FLOUR AND GHEE WELL
ADD EGG, SUGAR , CURD AND SALT TO THIS
ADD SODA WATER AND KNEAD WELL TO MAKE A SMOOTH SOFT DOUGH
KEEP IT ASIDE FOR SOME TIME
COVER IT WITH A WET CLOTH
MAKE SMALL BALLS
PRESS IT
KEEP IT ASIDE FOR 20 MINUTES
NOW DEEP FRY IN OIL
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