AN EASY GREEN GRAM / CHERUPAYAR CURRY IN A PRESSURE COOKER

AN EASY GREEN GRAM / CHERUPAYAR CURRY IN A PRESSURE COOKER

INGREDIENTS

CHERUPAYAR- 1 CUP; SOAKED IN WATER OVERNIGHT


TOMATO -1 - CHOPPED

ONION- 2- FINELY SLICED
GREEN CHILLIES- 1; SPLIT LENGTH WISE

THICK COCONUT MILK -1/2 CUP

RED CHILLY POWDER- 1 TABLESPOON
CORIANDER POWDER- 1 1/2 TABLESPOON
TURMERIC POWDER- 1/4 TABLESPOON
GARAM MASALA / ALL SPICES POWDER- 1/2 TABLESPOON

CORIANDER LEAVES- 1/4 CUP; FINELLY CHOPPED

SALT
WATER
OIL

PREPARATION

COOK GREEN GRAM WITH TURMERIC POWDER AND SALT PREFERABLY IN A PRESSURE COOKER

WHEN GREEN GRAM IS THREE - FOURTH COOKED , ADD CHOPPED ONION, TOMATO, GREEN CHILLIES , GARLIC AND GINGER AND COOK TILL 2-3 WHISTLES COME WITH LITTLE WATER

NOW AGAIN COOK IN COOKER WITH LID REMOVED TILL GRAVY THICKENS
NOW ADD ALL POWDERS
COOK TILL ITS RAW SMELL GOES

NOW ADD COCONUT MILK
WHEN IT BOILS REMOVE FROM FLAME

SAUTE IT WITH MUSTARD AND CURRY LEAVES