EGG BURJI

EGG BURJI

INGREDIENTS

EGGS-4

ONION- 1 ; FINELY CHOPPED
TOMATOES- 1 FINELY CHOPPED

GINGER- GARLIC PASTE- 1/2 TABLESPOON
GREEN CHILLIES- 2; CHOPPED
CORIANDER LEAVES
CURRY LEAVES

GREEN PEAS- 1/2 CUP; COOKED


GARAM MASALA / ALL SPICES POWDER- 1/2 TABLESPOON
RED CHILLY POWDER- 1 TABLESPOON

OIL

SALT

PREPARATION

BEAT EGGS WELL

ADD RED CHILLY POWDER, SALT 
BEAT WELL

HEAT 3 TABLESPOONS OIL IN A NONSTICK PAN
ADD GINGER- GARLIC PASTE, ONION, GREEN CHILLIES SAUTE TILL ONIONS BECOME BROWN IN COLOUR

ADD TOMATOES
FRY TILL TOMATOES ARE COOKED

ADD GREEN PEAS 
ADD EGG MIXTURE

SCRAMBLE WELL

SPRINKLE GARAM MASALA POWDER AND MIX WELL

REMOVE FROM FLAME WHEN EGGS ARE COOKED


GARNISH WITH CORIANDER LEAVES