SEMIYA/ VERMICELLI PULAO
INGREDIENTS
ONION- 2, FINELY CHOPPED
GREEN CHILLIES- 3-4; FINELY CHOPPED
GINGER- 1 INCH PIECE; FINELY CHOPPED
TOMATO - 1-2 ; FINELY CHOPPED
FRIED SEMIYA - 1 CUP
GRATED CARROT- 1/2 CUP
CORIANDER LEAVES- CHOPPED - 1 TABLESPOON
OIL- 3 TABLESPOONS
WATER- 1 1/2 CUP
SALT
PREPARATION
HEAT OIL IN A PAN
ADD ONION, GINGER, GREEN CHILLIES AND SAUTE WELL
ADD TOMATO
SAUTE WELL
POUR WATER AND SALT
CLOSE THE PAN
WHEN WATER BOILS , ADD SEMIYA
CLOSE THE PAN AND COOK FOR 5 MINUTES
ADD CARROT , COCONUT AND CORIANDER LEAVES
SERVE HOT
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