CHICKEN MEAT BALLS - Indian Style

Here’s a tasty and easy Chicken Meatballs Recipe (Indian-style, but I can also give you continental/Italian version if you’d like):

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🌿 Ingredients

For Meatballs:

• Chicken mince – 500 g

• Onion – 1 small (finely chopped)

• Green chillies – 2 (finely chopped, optional)

• Ginger-garlic paste – 1 tsp

• Coriander leaves – 2 tbsp (chopped)

• Bread crumbs – ½ cup

• Egg – 1 (for binding)

• Garam masala – ½ tsp

• Pepper powder – ½ tsp

• Salt – as needed

For Frying:

• Oil – for shallow/deep frying

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🥣 Preparation

1. Mix meatball mixture:

   • In a bowl, add minced chicken, onion, green chillies, ginger-garlic paste, coriander leaves, bread crumbs, egg, and spices.

   • Mix well till combined. (If mixture is too loose, add more bread crumbs.)

2. Shape meatballs:

   • Grease palms and roll into small round balls.

3. Cook:

   • Heat oil in a pan.

   • Shallow fry or deep fry the meatballs till golden brown and cooked inside (8–10 minutes).

4. Serve:

   • Drain on paper towels.

   • Serve hot with green chutney / ketchup / as a side dish with rice or chapati.

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🍲 Variations

• Gravy version: After frying, simmer meatballs in onion–tomato masala curry or coconut milk–based curry.

• Continental style: Skip garam masala, add oregano, parsley, and parmesan, then cook in tomato sauce (like spaghetti meatballs).