Homemade Lebanese Seven-Spice (Baharat) Mix Recipe | Authentic Middle Eastern Blend

Homemade Lebanese Seven-Spice (Baharat) Mix

✨ Add authentic Middle Eastern flavor to your cooking with Homemade Lebanese Seven-Spice (Baharat). This fragrant spice mix combines sweet, warm, and earthy spices that elevate meat, chicken, fish, and roasted vegetables.

---

🥄 Ingredients

• Black pepper – 1 tsp

• Allspice – 1 tsp

• Cinnamon – 1 tsp

• Cloves – ½ tsp

• Nutmeg – ½ tsp

• Coriander seeds – 1 tsp

• Paprika – 1 tsp (sweet or smoked)

• Optional: Cardamom – ¼ tsp

---

🍳 Preparation Method

1. Toast Whole Spices

   • If using whole coriander seeds, cloves, allspice, and black pepper, dry roast in a pan for 1–2 minutes until fragrant.

2. Grind the Spices

   • Let roasted spices cool slightly.

   • Grind all spices, including cinnamon, nutmeg, and paprika, into a fine powder using a spice grinder or mortar and pestle.

3. Store the Mix

   • Transfer the spice mix to an airtight container.

   • Store in a cool, dry place for up to 3–4 months.

---

🌟 Usage Tips

• Sprinkle over grilled or roasted meats.

• Add to stews, soups, or rice dishes.

• Mix with olive oil as a marinade for chicken or lamb.

---

Hashtags / Labels

#LebaneseSpices #BaharatMix #SevenSpiceMix #MiddleEasternRecipes #HomemadeSpices #FlavorfulCooking #SpiceBlend #DIYSpiceMix #AuthenticBaharat