JACKFRUIT / chakka BHAJI
INGREDIENTS
RAW JACKFRUIT - 1/2 KG, EACH CUT LENGTHWISE
BESAN / GRAM FLOUR- 250 G
OIL- 150 G
RED CHILLY POWDER- 1 TABLESPOON
SODA POWDER- 1 PINCH
ASAFOETIDA/ KAYAM - 4 G
SALT
GINGER- 1 INCH PIECE
GARLIC- 3-5
PREPARATION
DISSOLVE ASAFOETIDA IN LITTLE WARM WATER
ADD GINGER - GARLIC PASTE
MIX GRAM FLOUR, SALT, RED CHILLY POWDER AND SODA POWDER
ADD TO THE ABOVE MIXTURE
DIP EACH CUT JACKFRUIT PIECE IN THIS BATTER
DEEP FRY IN OIL
No comments:
Post a Comment