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Saturday 27 April 2013

MIXED VEGETABLE UTHAPPAM


MIXED VEGETABLE UTHAPPAM


INGREDIENTS

Thick Batter for Dosa - 4 cups


Onion (finely chopped) – 4 nos
Carrot (big) – 1 no
Tomato - 2 nos
Capsicum –1 no
Green chillies (finely chopped) - 2-3 nos



Salt – As reqd
Butter or ghee - 150 gm



PREPARATION

Oothappam batter should be more thick than the dosa batter.

Finely chop all the vegetables. Mix them together.

Heat dosa tava. Spread 1 big spoon of the batter onto the tava.

Sprinkle chopped vegetables on top and press slightly with the help of finger-tips.

Roast it from both sides with the help of butter or ghee on low flame.

Serve hot with Sambar and chutney.

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