CABBAGE THORAN
INGREDIENTS
CABBAGE- 1/2
GREEN CHILLIES-5, CUT LENGTHWISE
GRATED COCONUT-1/4 CUP
ONION-1, CHOPPED
TURMERIC POWDER-1/4 TABLESPOON
MUSTARD- 1 TABLESPOON
CURRY LEAVES-8
COCONUT OIL- 2 TABLESPOONS
SALT
PREPARATION
CUT CABBAGE INTO FINE PIECES.
WASH WITH WATER. DRAIN WATER WELL
MIX CABBAGE WITH GRATED COCONUT, GREEN CHILLIES, CHOPPED ONION AND
SALT AND TURMERIC POWDER
HEAT OIL IN A KADAI. SPLUTTER MUSTARD AND CURRY LEAVES
ADD CABBAGE MIX
COVER WITH A LID
WHEN CABBAGE IS COOKED REMOVE FROM FLAME
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