ALOO PANEER- A DIFFERENT TASTE A COTTAGE CHEESE AND POTATO RECIPE`

ALOO PANEER-   A DIFFERENT TASTE
A COTTAGE CHEESE AND POTATO RECIPE`

INGREDIENTS

ONIONS-3
TOMATO- 3-4
GINGER- 1 INCH PIECE
GARLIC-2 CLOVES


POTATO- 1/2 KG
PANEER-2 CUPS

RED CHILLY POWDER- 1 TABLESPOON
CORIANDER POWDER- 1 TABLESPOON
TURMERIC POWDER- 1/2 TABLESPOON
GARAM  MASALA/ ALL SPICES POWDER- 1/2 TABLESPOON

SALT
OIL
WATER- 1 1/4 CUP


PREPARATION

PEEL POTATOES
CUT INTO CUBES
DEEP FRY IN OIL TILL COOKED WELL

PREPARING PANEER

CRUMBLE 1 CUP PANEER

HEAT OIL IN A KADAI/ WOK
FRY IT UNTIL LIGHT BROWN
STRAIN

FINAL PREPARATION

HEAT OIL IN A WOK
SAUTE CHOPPED ONION, GINGER AND GARLIC UNTIL BROWN
ADD CHOPPED TOMATOES

ADD ALL POWDERS AND SALT

NOW ADD 2 TABLESPOONS OF OIL
COOK IN LOW FLAME FOR 3 MINUTES

ADD THE POTATOES
STIR WELL

ADD FRIED PANEER
BOIL FOR 5 MINUTES

YOU CAN ALSO ADD 1/4 CUP FRESH CREAM

GARNISH WITH CORIANDER LEAVES