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Sunday, 23 September 2012

CHICKEN CURRY IN COCONUT MILK

CHICKEN CURRY IN COCONUT MILK 


INGREDIENTS

CHICKEN SLICED- 1
ONION-5
TOMATO-2
GINGER- 2 INCH PIECE
GARLIC-7 CLOVES
GREEN CHILLIES- 6
CURRY LEAVES-7

RED CHILLY POWDER-1/2 TABLESPOON
CORIANDER POWDER- 2 TABLESPOON
TURMERIC POWDER- 1/4 TABLESPOON

GRATED COCONUT-1

COCONUT OIL-1/2 CUP
SALT- ACCORDING TO TASTE


PREPARATION


TAKE FIRST AND SECOND MILK FROM THE COCONUT WITH LITTLE WATER.


TAKE A PAN.  HEAT OIL.
ADD SLICED ONION.  FRY TILL GOLDEN BROWN.

ADD CHOPPED GARLIC, GINGER, GREEN CHILLIES.  FRY FOR 3 MINUTES.

ADD CHOPPED TOMATOES.  FRY FOR 3 MINUTES.

ADD CURRY LEAVES, SALT , RED CHILLY POWDER, CORIANDER POWDER AND TURMERIC POWDER.  FRY TILL THE RAW SMELL OF THE POWDERS DISAPPEARS.

ADD SECOND (THIN)COCONUT MILK AND CHICKEN PIECES. 

ADD THE FIRST(THICK) COCONUT MILK WHEN THE CHICKEN IS COOKED.
LET IT BOIL IN LOW FLAME FOR 2 MINUTES.


YOUR CURRY IS READY