Crispy Ghee Dosa Recipe – Golden & Aromatic South Indian Delight

Crispy Ghee Dosa Recipe – Golden & Aromatic South Indian Delight

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Ghee Dosa is a crispy, golden dosa drizzled with fragrant ghee that melts in your mouth. A favorite across South India, it’s lighter than masala dosa but rich in flavor. Paired with coconut chutney and sambar, ghee dosa makes for a comforting breakfast or dinner.

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📜 Recipe

Ingredients:

For Dosa Batter:

• Raw rice – 2 cups

• Urad dal (black gram) –1 cup

• Fenugreek seeds – ½ tsp

• cooked rice - 1/2 cup

• Poha (flattened rice) – 2 tbsp

• Salt – to taste

 Prepare the Batter

1. Wash and soak rice, urad dal, fenugreek seeds, and poha for 6 hours.

2. added cood rice

3. Grind into a smooth batter with water.

4. Ferment overnight (8–10 hours). Add salt before making dosa.

to make dosa 

• Dosa batter – 2 cups (fermented)

• Ghee – 2 to 3 tbsp (as needed)

• Salt – if not already added to batter

Preparation:

1. Heat a dosa tawa (cast iron preferred) until hot.

2. Pour a ladleful of dosa batter and spread into a thin circle.

3. Drizzle 1 tsp ghee around edges and on top.

4. Cook until the dosa turns crisp and golden.

5. Fold and serve hot with coconut chutney or sambar.

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