COCONUT CHUTNEY

SIDE DISHES FOR DOSA

1. COCONUT CHUTNEY

INGREDIENTS

GRATED COCONUT -1 CUP

SHALLOTS/SMALL ONIONS-4 IN NOS

GREEN CHILLY 2

RED CHILLY-1 

CURRY LEAVES-7

GINGER-2 INCH PIECE CHOPPED FINELY

SALT

CURD-3 TABLESPOONS

LITTLE WATER

OIL-2 TABLESPOONS

PREPARATION

MIX GRATED COCONUT, SHALLOTS, GINGER, RED CHILLY, SALT, CURD, GREEN CHILLY IN A GRINDER AND GRIND INTO SMOOTH PASTE.

TAKE A VESSEL AND  POUR OIL. WHEN IT BECOMES HOT, ADD MUSTARD SEEDS.  WHEN IT SPLUTTER ADD CURRY LEAVES.

THEN THE GRINDED PASTE.

LET IT JUST GET HEATED.

AND YOUR COCONUT CHUTNEY IS READY.