CHICKEN POCKET/ KOZHI ADA WITH RICE FLOUR

 CHICKEN POCKET/ KOZHI ADA WITH RICE FLOUR

INGREDIENTS 

TO PREPARE MASALA

chicken boneless- 500 grams (YOU CAN ALSO USE BEEF OR MUTTON)

oil - 40 ml

ginger- 1 inch piece; chopped

garlic - 4 cloves chopped

green chillies- 8 chopped

curry leaves-5

onion- 2, finely sliced

turmeric powder- half easpoon

all spices powder/garam masala powder- half teaspoon

salt - according to taste

chilly powder- 1/4th tablespoon

black pepper powder- 1/4th tablespoon

coriander leaves- chopped

PREPARATION

preparing chicken

boil chicken pieces with turmeric powder and salt in a pressure cooker.  after 2 whistles remove from flame.  crush chicken pieces well with hand or mince it or powder it using a grinder.

Take a pan.  add 2 tablespoons of oil.  

Fry onion till its raw smell goes.

Then add chopped garlic-ginger, green chillies and curry leaves.  Fry for 2 minutes.

Add salt, all spices powder, black pepper powder, chilly powder and turmeric powder.  fry till raw smell of these powders disappears.

Add crushed chicken

Add coriander leaves.

Remove from flame.

FOR DOUGH

RICE FLOUR- 2 CUPS

CUMIN SEEDS - A PINCH

SHALLOTS- 1 

SALT

WATER- 2 CUPS

PREPARATION

CRUSH CUMIN SEEDS AND SHALLOTS WELL

BOIL WATER AND SALT.  POUR THIS BOILING WATER INTO RICE FLOUR MIXED WITH CRUSHED CUMIN SEEDS AND SHALLOT IN A VESSEL

MIX IT WELL TILL THE DOUGH BECOMES SOFT

MAKE INTO EQUAL BALLS

ROLL INTO CHAPPATI PREFERABLY WITH  AHAND

PLACE THE CHAPPATI INTO THE FRAME.  PUT SOME MASALA AT THE CENTER

CLOSE AND PRESS WELL AT THE SIDES

SLOWLY TAKE OUT FROM THE FRAME WITHOUT BREAKING

YOU CAN ALSO MAKE THIS WITHOUT FRAMES

JUST ROLL THE EDGES WITH HANDS AND PASTE WITH LITTLE WATER

STEAM WELL.