STEAM RICE CAKE/ ARI PUTTU

🍚 Traditional Rice Puttu – A Soft and Wholesome Steamed Delight

Rice Puttu is a classic Kerala breakfast dish made with steamed rice flour and coconut. It’s light, healthy, and easy to digest—making it an ideal start to the day. Served with coconut milk, jaggery syrup, or spicy curries, this versatile dish can be customized to suit sweet or savory preferences.

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✅ Why You’ll Love This Recipe

• Made with basic ingredients like rice flour and coconut

• Steamed, not fried—light and healthy

• Quick to prepare and easy to digest

• Perfect with a variety of accompaniments

• Traditional and loved by all age groups

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✅ Ingredients (Serves 2–3)

• Rice flour – 1 cup (preferably fine, roasted)

• Grated coconut – ½ cup

• Salt – ½ tsp or to taste

• Water – as needed

• Ghee – 1 tbsp (optional, for flavor)

• Jaggery powder, ripe bananas, or coconut milk – for serving

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✅ Preparation Steps

1. Prepare the rice flour mixture

• Place the rice flour in a mixing bowl.

• Add salt and mix well.

• Sprinkle water little by little and mix with your hands until the mixture resembles damp sand. It should hold its shape when pressed lightly but crumble easily.

2. Layer the puttu

• Grease the puttu steamer or cylinder with a little ghee if desired.

• Layer half the rice flour mixture, followed by a layer of grated coconut.

• Add the remaining rice flour and finish with a layer of coconut.

3. Steam the puttu

• Steam for about 8–10 minutes until fully cooked. The puttu should be soft and fluffy.

4. Serve

• Remove the steamed puttu and fluff gently with a fork.

• Serve hot with coconut milk, jaggery syrup, ripe bananas, or spicy curries.

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✅ Serving Suggestions

• Pair with warm coconut milk and jaggery for a sweet treat.

• Serve with vegetable stew, chickpea curry, or sambar for a savory meal.

• Add fruits like banana or dates for added texture and natural sweetness.

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✅ Tips

✔ Use fine rice flour for a soft texture—lightly roast it before use for better aroma.
✔ Adjust the amount of water carefully—the flour should be moist but not wet.
✔ Layer with fresh coconut for the best taste and fragrance.
✔ For a healthier option, you can add millets or whole grain flours.