FISH CURRY WITH COCONUT MILK POWDER
INGREDIENTS
SHALLOTS- 6
TOMATO- 1
RED CHILLY POWDER-1 TABLESPOON
CORIANDER POWDER-2 TABLESPOONS
TURMERIC POWDER-1/4 TABLESPOON
COCONUT MILK POWDER- 5 TABLESPOONS
WATER- 1 CUP
FISH - 1/2 KG
CURRY LEAVES-6
SALT- AS PER TASTE
GAMBOOGE/KUDAMPULI-4(ACCORDING TO TASTE)
COCONUT OIL-2 TABLESPOON
PREPARATION
CLEAN THE FISH WELL AND CUT INTO PIECES
ALSO CLEAN WELL BY ADDING SALT
GRIND SHALLOTS-4, TOMATO, RED CHILLY POWDER, CORIANDER POWDER, TURMERIC POWDER AND COCONUT MILK POWDER WITH WATER IN A MIXER
GRIND WELL.
POUR ALL THE MIXTURE INTO A VESSEL OR EARTHERN POT.
ADD SALT AND GAMBOOGE
ALLOW IT TO BOIL
WHEN STARTED BOILING ADD FISH, AND COOK IN MEDIUM FLAME
BOIL TILL THE FISH IS COOKED WELL.
HEAT 2 TABLESPOON COCONUT OIL IN A PAN. ADD SLICED 2 SHALLOTS AND CURRY LEAVES
FRY TILL BROWN COLOUR
ADD IT TO CURRY
No comments:
Post a Comment