SIMPLE BANANA CUTLET/ ETHAPAZHAM CUTLET
INGREDIENTS
BANANA- 1/2 CUP
GRATED COCONUT- 1/2 CUP
CARDAMOM POWDER - 1/2 TEASPOON
BREAD CRUMBS- 2 CUP
GHEE- 1/4 CUP
PREPARATION
CUT THE BANANA AND COOK IT WELL BY STEAMING
TAKE IT WITHOUT WATER
CRUMBLE IT WELL
ADD GRATED COCONUT AND POWDERED CARDAMOM TO BANANA
ROLL IT INTO 12 EQUAL BALLS. PRESS IT INTO CUTLET SHAPE
SPREAD THE BREAD CRUMBS IN A PLATE AND ROLL EACH CUTLET IN IT
IN A HOT PAN POUR GHEE AND FRY BOTH SIDES TILL GOLDEN BROWN
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