GOBI/CAULIFLOWER MANCHURIAN

GOBI/CAULIFLOWER MANCHURIAN

INGREDIENTS

cauliflower-1 medium sized
maida/all purpose flour-1 cup
cornflour-1/2 cup
black pepper powder- 1 tablespoon
salt- as required

garlic- 3 cloves;chopped
ginger-1 inch piece; chopped
green chilly-4; chopped
onion-1; chopped
capsicum-1/2; chopped
spring onions - a small bunch
soya sauce- 1 tablespoon
vinegar- 1/2 tablespoon
coriander leaves- 
egg-1(optional)

preparation

for batter

mix maida and 1/2 cornflour and salt, black pepper powder, beaten egg and little water if needed.(also can add ginger-garlic paste, red chilly powder to improve taste)

preparing cauliflower

cut cauliflower into medium sized clorettes.wash thoroughly.  
you can also boil it little in plenty of water with turmeric powder to make it clean.
drain water


for fry

take cauliflower florettes and  place it in batter for 1/2 an hour preferably in a refrigerator

fry it in oil till golden colour.
let it cool

for manchurian

add onion, ginger, garlic, green chilles, capsicum, and chopped spring onion. fry each for 1 minute.

then add 1/2 tablespoon soya sauce, salt and black pepper powder.

add fried cauliflower pieces to this.
mix well.

then mix rest of the cornflour + vinegar+1/2 tablespoon soya sauce well and add to the fry.

decorate with coriander leaves