POROTTA MANCHURIAN

POROTTA MANCHURIAN

INGREDIENTS

porotta-4
maida/all purpose flour-1 cup
cornflour-1/2 cup
black pepper powder- 1 tablespoon
salt- as required

garlic- 3 cloves;chopped
ginger-1 inch piece; chopped
green chilly-4; chopped
onion-1; chopped
capsicum-1/2; chopped

soya sauce- 1 tablespoon
vinegar- 1/2 tablespoon
coriander leaves- 
egg-1

preparation

for batter

mix maida and 1/2 cornflour and salt, black pepper powder, beaten egg and little water if needed.

for fry

cut each POROTTA into 10 pieces.  place it in batter for 1/2 an hour.

fry porotta in oil till golden colour.
let it cool

for manchurian

add onion, ginger, garlic, green chilles, capsicum. fry each for 1 minute.

then add 1/2 tablespoon soya sauce, salt and black pepper powder.

add fried porotta pieces to this.
mix well.

then mix rest of the cornflour + vinegar+1/2 tablespoon soya sauce well and add to the fry.

decorate with coriander leaves