CHICKEN MANCHURIAN

CHICKEN MANCHURIAN

INGREDIENTS

chicken-1/2 kg ;boneless ;cut into cubes
maida/all purpose flour-1 cup
cornflour-1/2 cup
black pepper powder- 1 tablespoon
salt- as required

garlic- 3 cloves;chopped
ginger-1 inch piece; chopped
green chilly-4; chopped
onion-1; chopped
capsicum-1/2; chopped
spring onions-1/2 bundle;chopped

chilli sauce-1 tablespoon
tomato sauce- 2 tablespoons
soya sauce- 2 tablespoons
vinegar- 1/2 tablespoon
coriander leaves- 
egg-1
oil

chicken stock/water-5 tablespoons

preparation

for batter

mix maida and 1/2 cornflour and salt, black pepper powder,1/2 tablespoon soya sauce, beaten egg and little water if needed. add ginger-garlic paste-1 tablespoon and little red chilly powder.

for fry

 place chicken pieces in batter for 1/2 an hour.

fry chicken pieces in oil till golden colour.
let it cool

for manchurian

add onion, ginger, garlic, green chilles, capsicum and spring onions.   fry each for 1 minute.

then add 1 tablespoon soya sauce, tomato sauce, chilli sauce, salt and black pepper powder.

add chicken stock/water

add fried chicken  pieces to this.
mix well.

then mix rest of the cornflour + vinegar+1/2 tablespoon soya sauce well and add to the fry.

decorate with coriander leaves