HOME MADE POPCORN
INGREDIENTS
CORN- 1/2 CUP
BUTTER/GHEE- 3 TABLESPOONS
PREPARATION
TAKE A VESSEL. HEAT BUTTER/GHEE
ADD CORN TO IT AND FRY IN HIGH FLAME AND COVER WITH A LID.
WHEN IT BEGINS TO POP, REDUCE THE FLAME TO LOW FLAME.
FRY TILL ALMOST ALL CORN POPS UP.
INGREDIENTS
CORN- 1/2 CUP
BUTTER/GHEE- 3 TABLESPOONS
PREPARATION
TAKE A VESSEL. HEAT BUTTER/GHEE
ADD CORN TO IT AND FRY IN HIGH FLAME AND COVER WITH A LID.
WHEN IT BEGINS TO POP, REDUCE THE FLAME TO LOW FLAME.
FRY TILL ALMOST ALL CORN POPS UP.
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