Kerala Moru Curry Recipe | Easy Yogurt Curry with White Pumpkin, Raw Papaya, or Vellari

🥥 Kerala Moru Curry with White Pumpkin / Raw Papaya / Vellari

🍛 Simple, tangy, and comforting – Kerala Moru Curry is a yogurt-based curry made with coconut and spices. This recipe shows you how to make it with white pumpkin, raw papaya, or vellari, just like in a traditional Kerala kitchen!

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🥣 Kerala Moru Curry Recipe

Ingredients:

For the Curry Base:

• 1 cup white pumpkin / raw papaya / vellari (peeled & cubed)

• 2 cups curd (yogurt) – slightly sour

• ½ cup grated coconut

• 2–3 green chilies

• ½ tsp cumin seeds

• 1 tsp turmeric powder

• 1 small piece ginger

• 2 garlic cloves (optional)

• Salt to taste

For Tempering (Thalichu Kottal):

• 2 tsp coconut oil

• ½ tsp mustard seeds

• 2 dry red chilies

• 1 sprig curry leaves

• ¼ tsp fenugreek seeds (uluva)

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Preparation Method:

1. Cook the Vegetable:

   • Boil pumpkin / papaya / vellari cubes with a little turmeric, salt, and water until just soft.

2. Grind the Coconut Mix:

   • Grind grated coconut, green chilies, cumin, ginger, and garlic (optional) to a smooth paste.

3. Prepare the Curry:

   • Add the ground paste to the cooked vegetable.

   • Simmer for 2–3 minutes.

   • Reduce flame completely, whisk curd, and add slowly.

   • Mix well without boiling (to avoid curd splitting).

4. Do the Tempering:

   • Heat coconut oil, splutter mustard seeds, add red chilies, curry leaves, and fenugreek.

   • Pour this seasoning into the curry.

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🌟 Serving Suggestion:

Serve Kerala Moru Curry hot with steamed rice, thoran, and pickle for a wholesome Kerala-style meal.

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Hashtags:

#MoruCurry #KeralaRecipes #KeralaCuisine #SouthIndianFood #CurdCurry #KeralaMeals #ComfortFood #OnamSadhya #KeralaVegetarian