KERALA MORU CURRY / BUTTERMILK CURRY WITH RIPE BANANA

KERALA MORU CURRY / BUTTERMILK CURRY WITH RIPE BANANA

INGREDIENTS


RIPE BANANA-1

GREEN CHILLIES -3

SALT

RED CHILLY POWDER-1/4 TABLESPOON

TURMERIC POWDER-1/4 TEASPOON

GRATED COCNUT-1/2 CUP

SHALLOTS-2

DRIED RED CHILLIES-2

GINGER- 1 INCH PIECE

CUMIN SEEDS- 1 TABLESPOON

FOR SAUTING

MUSTARD- 1 TABLESPOON

DRIED RED CHILLIES-2

CURRY LEAVES- 1 SPRIG

FENU GREEK SEEDS-ഉലുവ-1/4 TABLESPOON

COCONUT OIL- 3 TABLESPOONS

CURD- 1/2 CUP OR ACCORDING TO TASTE

PREPARATION

COOK THE CUT RIPE BANANA WITH GREEN CHILLIES, SALT, TURMERIC POWDER AND CHILLY POWDER IN WATER JUST ENOUGH TO IMMERSE THE BANANA

MEANWHILE GRIND COCONUT, SHALLOTS, GREEN CHILLIES-2, GINGER, CUMIN SEEDS, WITH LITTLE BUTTERMILK

GRIND INTO A FINE PASTE

WHEN THREE-FOUTH OF WATER GOES, ADD THIS GRINDED PASTE

LET IT BOIL, THEN ADD BUTTERMILK

WHEN THE CURRY THICKENS, SAUTE IT WITH MUSTARD, DRIED RED CHILLY, CURRY LEAVES AND FENUGREEK SEEDS IN COCONUT OIL.