Kerala Moru Curry Without Coconut | Easy Curd Curry Recipe

🥥 Kerala Moru Curry Without Coconut (Easy Yogurt Curry)

✨ Quick, light, and tangy – this Kerala Moru Curry without coconut is the simplest version of the classic yogurt curry. With just curd, spices, and tempering, it’s a staple in Kerala homes.

---

🥣 Moru Curry Recipe (No Coconut)

Ingredients:

• 2 cups curd (slightly sour)

• 2–3 green chilies (slit)

• 1 small piece ginger (crushed)

• ½ tsp turmeric powder

• Salt to taste

For Tempering:

• 2 tsp coconut oil

• ½ tsp mustard seeds

• 2 dry red chilies

• 1 sprig curry leaves

• ¼ tsp fenugreek seeds (uluva)

---

Preparation Method:

1. Prepare the Yogurt Mix:

   • Whisk curd with turmeric powder, salt, and ½ cup water until smooth. Keep aside.

2. Heat and Flavor:

   • In a pan, add green chilies, ginger, and a little water. Cook for 2 minutes.

   • Reduce the flame to very low, add whisked curd, and stir gently.

   • Do not boil – just heat until slightly warm.

3. Tempering (Thalichu Kottal):

   • Heat coconut oil, splutter mustard seeds.

   • Add fenugreek, dry red chilies, and curry leaves.

   • Pour over the curd mixture and mix well.

---

🌟 Serving Suggestion:

Serve with steamed rice, thoran, pickle, and papadam for a simple Kerala-style lunch.

---

Hashtags:

#MoruCurry #KeralaRecipes #CurdCurry #KeralaCuisine #KeralaMeals #SouthIndianFood #ComfortFood #OnamRecipes