PARIPPU/ MASOOR DAL CURRY IN GHEE
INGREDIENTS
PARIPPU/ MASOOR DAL -1/2 CUP
WATER- AS REQUIRED TO BOIL PARIPPU
GHEE- 2 TABLESPOONS
GREEN CHILLIES- 3
SALT AS TO TASTE
PREPARATION
COOK PARIPPU /DAAL AND SALT IN WATER UNTIL THREE-FOURTH OF DAAL IS COOKED.
TAKE A PAN.
HEAT GHEE. ADD CHOPPED GREEN CHILLIES
ALSO ADD 4-5 CURRY LEAVES.
ADD PARIPPU/ DAAL.
LET IT BOIL FOR 1 MINUTE.
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