PEPPER MASALA PRAWNS

PEPPER MASALA PRAWNS

INGREDIENTS
A. FOR MARINATING PRAWNS

PRAWNS -1/2 KG
RED CHILLY POWDER- 1 TABLESPOON
3TURMERIC POWDER- 1/4 TABLESPOON
SALT - AS REQUIRED
GINGER-GARLIC PASTE- 2 TABLESPOONS


CLEAN THE PRAWNS AND MIX WITH ALL INGREDIENTS.
KEEP IT ASIDE ALMOST FOR 30 MINUTES PREFERABLY IN A REFRIGERATOR.

TAKE 1/2 CUP OIL IN A PAN AND FRY THE PRAWNS UPTO 3/4TH ROAST { YOU CAN ALSO PREPARE THIS WITHOUT FRYING PRAWNS}

B. FOR PEPPER MASALA


INGREDIENTS

MUSTARD SEEDS- 1 TABLESPOON
ONION SLICED- 1
GINGER - 2 INCH PIECE CHOPPED
GARLIC- 5 CLOVES; CHOPPED
GREEN CHILLIES- 4; CHOPPED
TOMATOES- 2 CHOPPED
CURRY LEAVES- 1 STALK

RED CHILLY  POWDER- 1/2 TABLESPOON
CORIANDER POWDER-1TABLESPOON
TURMERIC POWDER-1/4 TABLESPOON
BLACK PEPPER POWDER - 1 TABLESPOON

GAMBOOGE/KUDAMPULI- 2-3V PIECES
COCNUT OIL- 1 TABLESPOON
WATER - 1/2 CUP

PREPARATION

SPLUTTER MUSTARD SEEDS IN OIL

MIX ALLL INGREDIENTS EXCEPT GAMBOOGE IN OIL AND ADD FRIED PRAWNS AND FRY IN OIL FOR 7 MINUTES.

THEN ADD GAMBOOGE + 1/2 CUP WATER AND MADE INTO A DRIED FORM