8. PULI CHAMMANTHI/ TAMARIND CHUTNEY
INGREDIENTS
COCONUT-1/2 CUP
TAMARIND- 2 INCH PIECE
CUMIN SEEDS- A PINCH
GINGER- 1 INCH PIECE
RED CHILLIES- 3
SALT
PREPARATION
SHALLOW FRY SHALLOTS AND DRIED RED CHILLIES
GRIND ALL INGREDIENTS WELL.
Welcome to a space where the timeless tastes of Kerala meet the inspirations of global cuisine. From the earthy aroma of black pepper and cardamom to the richness of olive oil, cheese, and pasta, this blog celebrates the art of blending tradition with innovation. Here, you’ll find authentic Kerala recipes, international classics with a Kerala twist, and culinary stories that connect cultures across the table.
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