RAW MANGO PICKLE / MANGA ACHAR (COOKED)

2.RAW MANGO PICKLE / MANGA ACHAR (COOKED)

INGREDIENTS

RAW MANGO - 3

RED CHILLY POWDER- 2 TABLESPOONS
TURMERIC POWDER- 1/4 TABLESPOON

FENUGREEK POWDER(ഉലുവ) - 1/4 TABLESPOON
ASASFOETIDA POWDER (കായം)   - 1/4 TABLESPOON 

SALT- AS PER TASTE

GARLIC - 5 CLOVES; CRUSHED WELL
GINGER- 2 INCH PIECE- CRUSHED WELL
GREEN CHILLIES-5 ; CHOPPED

MUSTARD- 1 TABLESPOON

VINEGAR- 1/4 CUP
SESAME OIL/ കടുകെണ്ണ 

CURRY LEAVES- 10

WATER-1/4 CUP

PREPARATION


CUT THE MANGOES.  
PLACE IT IN A VESSEL

ADD 2 TABLESPOONS SALT, 1/4 TABLESPOON RED CHILLY POWDER AND 2-3 TABLESPOONS VINEGAR
MIX WELL AND KEEP FOR SOMETIME( 1 DAY IS BETTER)

IN A KADAI, SPLUTTER MUSTARD
ADD CURRY LEAVES
FRY GINGER, GARLIC AND GREEN CHILLIES FOR 1 MINUTE

IN VERY LOW FLAME ADD ALL POWDERS.  MIX WELL
FRY TILL THEIR RAW SMELL GOES {YOU CAN ALSO ADD MUSTARD POWDER FOR MORE TASTE}

ADD WATER 

WHEN IT BOILS ADD MANGO PIECES, SALT

WHEN IT BECOMES THICK ADD SOME VINEGAR

REMOVE IT FROM FLAME

YOU CAN ALSO ADD SOME MORE SESAME OIL WHEN PICKLE COOLS

STORE IT AN AIR TIGHT CONTAINER