3.UPPU MANGA / SALTED RAW MANGO
INGREDIENTS
RAW MANGOES-5
SALT - AS PER TASTE
WATER
GREEN CHILLIES- 8; SLICED
VINEGAR-1/4 CUP
PREPARATION
CLEAN THE MANGOES
WIPE WELL
CUT THE MANGOES LENGTHWISE INTO LARGE PIECES
BOIL 1 CUP WATER. ADD SOME SALT
ALLOW IT TO COOL
PUT THE CUT MANGOES IN A GLASS JAR. ADD VINEGAR, COOLED SALTY WATER AND GREEN CHILLIES
YOU CAN ALSO ADD SLICED GARLIC AND GINGER
COVER THE JAR. KEEP IT FOR 1 MONTH
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