🌶️ Spicy Bread Fritters – Savory Bread Mukki Porichathu (Onion & Green Chili)

🌶️ Spicy Bread Fritters – Savory Bread Mukki Porichathu (Onion & Green Chili)

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When you crave a quick and spicy snack, try this savory version of Kerala bread mukki porichathu. Bread slices are dipped in a milk–egg mix, spiced up with onion, green chilies, and a touch of pepper, then fried in ghee or butter until golden brown. Perfect with evening chai!

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Ingredients

• 6 bread slices (white/wheat, edges trimmed if preferred)

• ½ cup milk

• 1 egg

• 1 small onion, finely chopped

• 2 green chilies, finely chopped

• ¼ tsp black pepper powder

• Salt to taste

• 2 tbsp ghee or butter (for frying)

• A few curry leaves (optional, for Kerala flavor)

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Instructions:

1. Beat egg, milk, salt, pepper, onion, and green chilies together.

2. Heat ghee or butter in a pan (you can also mix a little coconut oil for traditional flavor).

3. Dip bread slices in the mixture, making sure onion & chili stick to them.

4. Fry until crispy and golden on both sides.

5. Serve hot with chutney or ketchup.

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Serving Suggestions:

• Best with hot chai or black coffee.

• Serve with coconut chutney, tomato chutney, or spicy ketchup.

• Can be cut into triangles for kids’ snack boxes.

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Tags:

#SpicyBreadFritters #BreadMukkiPorichathu #KeralaSnacks #EveningSnacks #SavoryFritters #KeralaFood