🍞 Sweet Bread Fritters – Easy Bread Mukki Porichathu (No Maida, Ghee Fried)

🍞 Sweet Bread Fritters – Easy Bread Mukki Porichathu (No Maida, Ghee Fried)

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Looking for a quick and nostalgic Kerala tea-time snack? Try this simple bread mukki porichathu! Just dip bread in a milk–egg–sugar mix and fry in butter or ghee until golden. Crispy outside, soft and fluffy inside – this is the easiest way to turn leftover bread into a delicious treat.

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Kerala-style sweet bread fritters made without maida. Bread is dipped in a milk–egg–sugar mixture and shallow fried in butter or ghee until golden. A quick tea-time snack that melts in the mouth.

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Ingredients (No Maida):

• 6 slices of bread (white or wheat, edges trimmed if preferred)

• ½ cup milk

• 1 egg

• 2 tbsp sugar (adjust to taste)

• ½ tsp cardamom powder (optional, for flavor)

• 2 tbsp ghee or butter (for frying)

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Instructions:

1. Whisk together milk, egg, sugar, and cardamom (if using).

2. Heat ghee or butter in a pan.

3. Dip each bread slice quickly in the milk–egg mix (don’t soak too long or it will break).

4. Fry until golden brown on both sides.

5. Serve hot and enjoy with tea or coffee.

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Serving Suggestions:

• Best eaten warm, straight from the pan.

• Sprinkle with powdered sugar or drizzle with honey for extra sweetness.

• Pair with masala chai or strong filter coffee.

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Tags:

#BreadMukkiPorichathu #SweetBreadFritters #KeralaSnacks #KeralaTeaTime #EasySnacks #NoMaida

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