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Wednesday 24 October 2012

CHAKKA PAYASAM / JACKFRUIT KHEER

CHAKKA PAYASAM / JACKFRUIT KHEER

INGREDIENTS

JACK FRUIT- SEEDS REMOVED- 1/4 KG

JAGGERY-2-3
COCONUT-1

CARDAMOM POWDER- 1/2 TABLESPOON
DRY GINGER / CHUKKU POWDER- 1/4 TABLESPOON

CASHEW NUTS- 6-8
RAISINS- 1 TABLESPOON

GHEE

PREPARATION

BLEND JACKFRUIT IN A BLENDER

FRY IT IN GHEE

POUR MELTED JAGGERY TO THIS AND MIX WELL

ADD THIN SECOND COCONUT MILK TO THIS

STIR CONTINUOUSLY

WHEN IT BOILS ADD CARDAMOM POWDER AND DRY GINGER POWDER

IN LOW FLAME ADD THICK FIRST COCONUT MILK
JUST BOIL IT AND REMOVE FROM FLAME

ROAST CASHEW NUTS AND RAISINS IN GHEE AND ADD TO THE KHEER

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