VERMICELLI / SEMIYA KULFI
INGREDIENTS
VERMICELLI- 1 TABLESPOON
MILK- 2 CUPS
SUGAR- 2 TABLESPOONS
PINEAPPLE ESSENCE- 3 DROPS
RED CHERRIES- 1 TABLESPOON
PREPARATION
BOIL MILK
WHEN IT BECOMES HALF, ADD SUGAR AND MIX WELL
ALLOW IT TO COOL
COOK VERMICELLI IN WATER
DRAIN WATER WHEN VERMICELLI IS COOKED
ADD COOKED VERMICELLI, CHERRY AND PINEAPPLE ESSENCE TO MILK AND MIX WELL
FREEZE IT REFRIGERATOR IN MOULDS
SERVE CHILLED
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