🍗 Crispy Chicken Dal Vada Recipe | Spicy & Savory Indian Snack

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Looking for a snack that’s packed with flavor, protein, and a perfect crunch? Chicken Dal Vada is a delicious Indian fritter made with minced chicken and soaked lentils, spiced with aromatic herbs and deep-fried to golden perfection. Perfect for evening snacks, tea-time treats, or party appetizers, this recipe brings together traditional Indian flavors in every bite.

Whether you serve it with green chutney, tomato ketchup, or a tangy dipping sauce, these vadas are crispy outside, juicy inside, and absolutely irresistible!

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🍗 Chicken Dal Vada Recipe

Ingredients:

• 250g minced chicken (chicken keema)

• ½ cup split Bengal gram dal (chana dal), soaked for 2–3 hours

• 1 medium onion, finely chopped

• 2–3 green chilies, finely chopped

• 1 tbsp ginger-garlic paste

• 2 tbsp fresh coriander leaves, chopped

• 1 tsp cumin seeds

• ½ tsp turmeric powder

• ½ tsp red chili powder

• 1 tsp garam masala

• Salt to taste

• 2–3 tbsp rice flour or chickpea flour (to bind)

• Oil for deep frying

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Instructions:

1. Drain the soaked chana dal and grind coarsely in a food processor. It should be slightly chunky, not a smooth paste.

2. In a mixing bowl, combine minced chicken, ground dal, onion, green chilies, ginger-garlic paste, coriander, cumin seeds, turmeric, chili powder, garam masala, and salt.

3. Add flour to help bind the mixture. Mix well.

4. Heat oil in a deep frying pan over medium heat.

5. Shape the mixture into small round or oval vadas using wet hands.

6. Fry in batches until golden brown and cooked through, about 5–7 minutes per batch.

7. Drain on paper towels. Serve hot.

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🍴 Serving Suggestions:

• Serve with mint-coriander chutney or tamarind chutney.

• Perfect as an evening snack with tea or coffee.

• Great for party appetizers or packed lunch treats.

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🔖 Hashtags

#ChickenDalVada #IndianSnacks #FrittersRecipe #PartyAppetizers #CrispySnacks #SpicyChickenVada #TeaTimeSnacks