CHICKEN-DAAL VADA
INGREDIENTS
CHICKEN BONELESS-1/2 KG
CHANA DAAL/ KADALAPARIPPU- 1/2 CUP
GREEN CHILLIES- 4
GINGER-GARLIC PASTE- 2 TABLESPOONS
ONION-1 ; FINELY CHOPPED
CURRY LEAVES-1 SPRIG
SALT
OIL
PREPARATION
COOK CHICKEN WITH SALT AND GARAM MASALA POWDER PREFERABLY IN A PRESSURE COOKER
LET 2 WHISTLES COME
MINCE IT
SOAK DAAL IN WATER. DRAIN WATER
POWDER IT
FRY ONION , GINGER-GARLIC PASTE AND GREEN CHILLIES IN OIL
ADD CHICKEN AND DAAL TO IT
WHEN COOL MIX WELL AND MAKE SMALL BALLS
PRESS IT IN YOUR PALM
DEEP FRY
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