MUTTA BHAJI / EGG BHAJI
INGREDIENTS
EGGS-4
GINGER- 1 INCH PIECE; CHOPPED
GREEN CHILLIES-6 ; CHOPPED
CURRY LEAVES- 2 SPRIGS
SALT
OIL- FOR DEEP FRY
GRAM FLOUR/ BESAN/ കടലമാവ് - 1 CUP
PREPARATION
BOIL EGGS AND REMOVE SHELL
CUT IT LENGTH -WISE INTO 2 EQUAL HALVES
MIX ALL THE INGREDIENTS WELL ADDING LITTLE WATER TO FORM A THICK BATTER
DIP EACH CUT EGG IN THIS THICK BATTER
HEAT A KADAI. POUR OIL
PLACE EGG SLOWLY IN HOT OIL
DEEP FRY BOTH SIDES
INGREDIENTS
EGGS-4
GINGER- 1 INCH PIECE; CHOPPED
GREEN CHILLIES-6 ; CHOPPED
CURRY LEAVES- 2 SPRIGS
SALT
OIL- FOR DEEP FRY
GRAM FLOUR/ BESAN/ കടലമാവ് - 1 CUP
PREPARATION
BOIL EGGS AND REMOVE SHELL
CUT IT LENGTH -WISE INTO 2 EQUAL HALVES
MIX ALL THE INGREDIENTS WELL ADDING LITTLE WATER TO FORM A THICK BATTER
DIP EACH CUT EGG IN THIS THICK BATTER
HEAT A KADAI. POUR OIL
PLACE EGG SLOWLY IN HOT OIL
DEEP FRY BOTH SIDES
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