EASY UZHUNNU VADA
INGREDIENTS
URID DAL/ ഉഴുന്ന് - 1 CUP
SHALLOTS-5 FINELY CHOPPED
GINGER- 2 INCH PIECE; FINELY CHOPPED
GREEN CHILLIES- 8 CHOPPED
CURRY LEAVES- 2 SPRIG
SALT
WATER
COOKING OIL- 1 CUP
PREPARATION
KEEP URID DAAL IN WATER FOR 2 HOURS
DRAIN WATER AND KEEP FOR 1 HOUR SO THAT WHOLE WATER GOES
GRIND IT IN A BLENDER/MIXIE
ADD CHOPPED GINGER, SHALLOTS, GREEN CHILLIES AND CURRY LEAVES.AND SALT
MIX WELL
TAKE A KADAI. POUR OIL
POUR THE DOUGH BY HAND OR USING A LADLE
FRY BOTH SIDES
SERVE WITH COCONUT CHUTNEY OR TOMATO PASTE
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