Aval Nanachathu Recipe | How to Soak & Fluff Poha (Flattened Rice) Kerala Style

Aval Nanachathu Recipe | Soaked Flattened Rice Kerala Style

✨ Aval Nanachathu is a simple yet essential preparation in Kerala kitchens. By soaking and fluffing flattened rice (aval/poha) properly, you get the perfect texture for dosa, puttu, and sweet or savory snacks.

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🥣 Ingredients

• 2 cups aval (poha / flattened rice) – medium or thick variety

• Water – as needed

• Pinch of salt (optional)

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🍳 Preparation Method

1. Rinse Aval

   • Wash the aval lightly under running water to remove dust.

   • Drain completely.

2. Soak Aval

   • Place rinsed aval in a bowl.

   • Add just enough water to cover it.

   • Let it soak for 5–10 minutes (for medium/thick aval) or until soft.

   • For thin aval, reduce soaking time to 2–3 minutes to prevent mushiness.

3. Fluff and Drain

   • Gently fluff the soaked aval with your fingers or a fork.

   • Drain any excess water using a sieve.

4. Optional Seasoning

   • Add a pinch of salt if using for savory dishes like Aval Dosa or Upma.

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🌟 Serving / Usage Tips

• Use Aval Nanachathu as the base for Aval Dosa, Aval Puttu, Aval Upma, or Aval Vilayichathu.

• Keeps well for 30–40 minutes at room temperature before cooking.

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Hashtags / Labels

#AvalNanachathu #PohaRecipes #KeralaRecipes #FlattenedRice #AvalDosa #AvalPuttu #KeralaSnacks #TraditionalKeralaFood #HealthyBreakfast