ETHAPAZHAM- ARI PUTTU /BANANA-RICEFLOUR STEAM CAKE
INGREDIENTS
RICE FLOUR- 1 CUP
GRATED COCONUT-1/2 CUP
WATER-1/4CUP
SALT-
RIPE BANANA-2
SUGAR- 2 TABLESPOONS
PREPARATION
IN A BOWL, TAKE RICE FLOUR. ADD SALT
SPRINKLE WATER IN SMALL QUANTITIES IN THE FLOUR
MIX WELL WITH BOTH HANDS
IT SHOULD FORM A BREAD CRUMBS LIKE CONSISTENCY, THAT IS NOT STICKING TO HANDS OR NOT FORMING BIG BALLS
CUT THE RIPE BANANA INTO SMALL PIECES. MIX IT WITH GRATED COCONUT AND SUGAR
IF YOU PREFER YOU CAN ADD CARDAMOM POWDER
TAKE A PUTTU MAKER
ADD BANANA MIXTURE FIRST. THEN FLOUR.
AGAIN BANANA MIXTURE, FLOUR
FINALLY COCONUT
STEAM IT
INGREDIENTS
RICE FLOUR- 1 CUP
GRATED COCONUT-1/2 CUP
WATER-1/4CUP
SALT-
RIPE BANANA-2
SUGAR- 2 TABLESPOONS
PREPARATION
IN A BOWL, TAKE RICE FLOUR. ADD SALT
SPRINKLE WATER IN SMALL QUANTITIES IN THE FLOUR
MIX WELL WITH BOTH HANDS
IT SHOULD FORM A BREAD CRUMBS LIKE CONSISTENCY, THAT IS NOT STICKING TO HANDS OR NOT FORMING BIG BALLS
CUT THE RIPE BANANA INTO SMALL PIECES. MIX IT WITH GRATED COCONUT AND SUGAR
IF YOU PREFER YOU CAN ADD CARDAMOM POWDER
TAKE A PUTTU MAKER
ADD BANANA MIXTURE FIRST. THEN FLOUR.
AGAIN BANANA MIXTURE, FLOUR
FINALLY COCONUT
STEAM IT
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