ERACHI PUTTU/ RICE STEAM CAKE WITH MEAT

ERACHI PUTTU/ RICE STEAM CAKE WITH MEAT

INGREDIENTS

FOR PUTTU

RICE FLOUR- 1 CUP

GRATED COCONUT-1/2 CUP

WATER-1/4CUP

SALT-

PREPARATION

IN A BOWL, TAKE RICE FLOUR.  ADD SALT

SPRINKLE WATER IN SMALL QUANTITIES  IN THE FLOUR

MIX WELL WITH BOTH HANDS 

IT SHOULD FORM A BREAD CRUMBS LIKE CONSISTENCY, THAT IS NOT STICKING TO HANDS OR NOT FORMING BIG BALLS

INGREDIENTS

FOR MEAT MASALA

CHICKEN MINCED- 1/2 KG

ONION-2

GINGER- 1 INCH PIECE

GARLIC-3 CLOVES

GREEN CHILLIES- 2

CURRY LEAVES-3

RED CHILLY POWDER-1/4 TABLESPOON

CORIANDER POWDER- 1 TABLESPOON

TURMERIC POWDER- A PINCH 

COCONUT OIL-1/4 CUP

SALT- ACCORDING TO TASTE

PREPARATION

TAKE A PAN.  HEAT OIL.

ADD SLICED ONION.  FRY TILL GOLDEN BROWN.

ADD CHOPPED GARLIC, GINGER, GREEN CHILLIES.  FRY FOR 3 MINUTES..

ADD CURRY LEAVES, SALT , RED CHILLY POWDER, CORIANDER POWDER AND TURMERIC POWDER.  FRY TILL THE RAW SMELL OF THE POWDERS DISAPPEARS.

ADD WATER AND CHICKEN PIECES 

BOIL TILL CHICKEN IS COOKED

FINAL PREPARATION

TAKE A PUTTU MAKER

MIX MEAT MASALA WITH PUTTU FLOUR

ADD COCONUT FIRST. THEN FLOUR MIXTURE

AGAIN COCONUT, FLOUR

FINALLY COCONUT

STEAM IT