FISH FINGERS

FISH FINGERS

INGREDIENTS

BONELESS FISH- 250 G

TO MARINATE

PEPPER POWDER- 1 TABLESPOON
VINEGAR- 1 TABLESPOON

GINGER- GARLIC PASTE-2 TABLESPOONS

SOYA SAUCE- 1 TABLESPOON
RED CHILLI SAUCE- 1 TABLESPOON
TOMATO SAUCE- 1 TABLESPOON
RED CHILLY POWDER-1/2 TABLESPOON
TURMERIC POWDER-1/4 TABLESPOON

SALT

MIX ALL THE INGREDIENTS WELL TO MKE A MARINATING MASALA

FOR COATING

BREAD CRUMBS- 1 CUP
CORN FLOUR-2 TABLESPOONS

EGG-2; BEATEN

PREPARATION

CLEAN THE FISH

CUT INTO FINGER SIZE

MARINATE IT WITH MARINATING MASALA
MIX THE BREAD CRUMBS WITH CORNFLOUR
SPREAD IT IN A PLATE

DIP THE MARINATED FISH IN EGG THEN IN BREAD CRUMBS MIXTURE

DEEP FRY IN OIL


SERVE HOT WITH KETCHUP