GARLIC PICKLE

GARLIC PICKLE


INGREDIENTS


GARLIC- 1 CUP

GINGER- 2 INCH PIECE; CHOPPED FINELY
GREEN CHILLIES-8

RED CHILLY POWDER- 3 TABLESPOONS
TURMERIC POWDER-1 /4 TABLESPOON

MUSTARD- 1 TABLESPOON
FENUGREEK POWDER-1/2 TABLESPOON
ASAFOETIDA POWDER- 1/2 TABLESPOON

VINEGAR- 1/4 CUP

GINGELLY OIL/ NALLENNA- 

SALT

PREPARATION


PEEL OFF SKIN FROM GARLIC
STEAM IT SLIGHTLY

HEAT GINGELLY OIL
SPLUTTER MUSTARD

ADD GINGER
 AND GREEN CHILLIES AND FRY IT

ADD GARLIC AND MIX WELL

NOW ADD CHILLY POWDER AND TURMERIC POWDER
FRY FOR A MINUTE

ADD FENUGREEK POWDER AND ASAFOETIDA POWDER
FRY FOR A MINUTE
ADD VINEGAR AND SALT 

REMOVE FROM FLAME

STORE IT IN AN AIRTIGHT CONTAINER