RAVA / SEMOLINA BHUJIA

RAVA / SEMOLINA BHUJIA

PREPARATION

FOR DOUGH

MAIDA / ALL PURPOSE FLOUR-1 CUP
GHEE-2 TABLESPOONS
SALT

FOR FILLING

SEMOLINA- 1/4 CUP; ROASTED

GRATED COCONUT-1/4 CUP
SUGAR- 1/4 CUP

CARDAMOM POWDER-1 /2 TABLESPOON

CASHEW NUTS-5

PREPARATION

PREPARE DOUGH BY MIXING MAIDA, SALT , GHEE AND LITTLE WATER
KNEAD WELL

FRY GRATED COCONUT TILL LIGHT BROWN IN A PAN
ADD ROASTED RAVA, SUGAR , CASHEW NUTS AND CARDAMOM POWDER TO THIS

MIX WELL

NOW MAKE BALLS OUT OF DOUGH

PRESS IT AND PLACE THE FILLING IN MIDDLE OF EACH BALL

DEEP FRY

YOU CAN ALSO STEAM IT